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Authentic Italian Eggplant Parmesan Melanzane di Parmigiana — jane’s Italian kitchen

Eggplant – about 3 pounds sliced lengthwise in ¼ inch slices 8 oz fresh mozzarella ripped into 1 inch pieces 1 cup flour 2 cups extra virgin olive oil – EVOO – can use virgin oil Parmigiano Reggiano – 1 cup freshly grated Tomato sauce – recipe below Salt sliced eggplant and leave with a […]

via Authentic Italian Eggplant Parmesan Melanzane di Parmigiana — jane’s Italian kitchen

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