Bengali-style fried aubergine — Everybody Was Tofu Fighting

Warm and wonderful vegan supper, ready in minutes. Materials: 1 aubergine 1 tsp turmeric powder 1 tsp chilli powder Sea salt, to taste Olive oil, to cook Method: 1. Cut the aubergine into 1-2 cm thick rounds. In a bowl toss the pieces together with the turmeric powder, chilli powder, salt, and a splash of […]

via Bengali-style fried aubergine — Everybody Was Tofu Fighting


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