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Restaurant style dal fry — Eat Light Stay Light

Restaurant style dal fry (Spicy Indian lentil soup) (Serves 4) Ingredients:- 1 cup split pigeon pea (arhar dal or toor dal) 2 and a 1/2 cups water 1/2 tsp clarified butter (ghee) 1/2 tsp oil 1 tsp cumin seeds 1/8 tsp asafoetida 1/2 tsp mustard seeds (optional) 2-3 green chillies chopped or to taste 2 […]

via Restaurant style dal fry — Eat Light Stay Light

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