Uncategorized · vegetarian · vegetarian cooking · vegetarianism

Samosas reblogged

I was a little scared before trying to make my own samosa’s as they look so complicated and I still believe there is an art in the folding and how much filling to use. I was really proud of how mine turned out, not perfect but still a triangle shape, nice and crispy on the […]

via Baked Spicy Cauliflower and Pea Samosa’s with a Yoghurt Mint Dip Recipe — spaulyseasonalservings


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