I think many of us love a good chilli and I’m fairly certain we all know how to make it, but did you know how packed full of goodness this delicious spicy dish actually is?
This is one of my favourite meals to make because it takes no time, you can vary it as much as you like, it’s full of goodness and it tastes delicious.
If you have children, you might want to tone down the spice but otherwise, add as much as you can tolerate and enjoy the burn!
I like to make a huge chilli at the beginning of the week then you have lots of options for the week; you can add meat, have it cold with a salad or reheat it with rice or a sweet potato.
I made this chilli with the following beans, vegetables and spices. I chose these beans particularly because they…
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