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Pesto Pasta

We Wine We Dine

Another springtime favorite. The pesto will stay good for a while and is a very versatile ingredient, so you might as well make extra!

Ingredients:
2 c. basil leaves
2 cloves garlic
1/4 c. pine nuts
1/3 c. olive oil
1/3 c. grated Parmesan cheese

Combine all ingredients in food processor or blender until smooth. Serve on top of spaghetti with chicken and sun-dried tomatoes, or use on sandwiches, meat, vegetables, and much more.

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