Warm and wonderful vegan supper, ready in minutes. Materials: 1 aubergine 1 tsp turmeric powder 1 tsp chilli powder Sea salt, to taste Olive oil, to cook Method: 1. Cut the aubergine into 1-2 cm thick rounds. In a bowl toss the pieces together with the turmeric powder, chilli powder, salt, and a splash of […]… Continue reading Bengali-style fried aubergine — Everybody Was Tofu Fighting
Pasta has always been a staple. There was a time there when the only thing a certain person would eat was tomato pasta, so we ate it twice a week to satisfy the three year old, because at least she was eating something even if it was the same thing over and over […] via Eggplant… Continue reading Eggplant and Capsicum Pasta — villiersbrown
I recently read an article about a lady who died climbing Everest. While it was incredibly sad to see that she had died while trying to send a message, I barely read about this considering most of the articles decided to focus on something else; she was vegan. In case you haven’t seen it, the […]… Continue reading ”A Vegan Dies on Everest”: Why I’m sick of vegan bashing. — A Lily Among Thorns
By now, you’ve probably realised that Mexican or at least Mexican-inspired dishes are some of my favourite to make. I find Mexican food is incredibly vegetarian friendly, as so much of the dishes’ flavour comes from the selection of vegetables and the spices used. In fact, I think its one of the few cuisines that […]… Continue reading Foodie Friday: Vegetarian Enchiladas — Shoreditch Girl
Versatility. I think that this will be the word of the month in regards to my blog posts. Looking back to what I’ve published in the past few weeks, and what I’m planning on posting, versatility seems to be the most appropriate word when describing these recipes. In general, I’m the type of person who… Continue reading Glazed Ginger & Soy Tofu — Healthy Hungry Student : Tips and Recipes!
Just a light-hearted stab at the silly questions vegetarians are regularly bombarded with, including some responses I wish I could say to people I know are just looking for a rise. 1.Really? Like an actual one? Yes. Actual. This question has been caused by those “vegetarians” who still eat chicken, or meat on holidays. That’s […]… Continue reading 16 Questions Every Vegetarian Gets Asked — Great Men Do Something
I started thinking about what to cook for dinner last night as I was travelling on the bus home from work. There was a pizza in the freezer that had been calling out to me, but I didn’t really fancy it. I also didn’t have any salad in the house to go with it in […]… Continue reading Sundried Tomato and Feta Potato Bake (Serves 2-3) — The Fat Foodie