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5 Ingredient Vegan Cashew Pesto — A Beginners Guide to Food Freedom

This recipe makes 3 1/2 cups of pesto! Stove top roast: []1 1/2 cups raw unsalted cashews (oil optional) in a pan over medium heat for 6mins or until golden brown Blend the roasted cashews with: []6 cups (loosely packed) whole fresh basil []6 cloves of chopped garlic []1 to 1 1/2 cups of oil []pinch […]

via 5 Ingredient Vegan Cashew Pesto — A Beginners Guide to Food Freedom

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