I do like a bit of Camembert, and it turns out it tasted even better baked! I am not sure if it is meant to be as melted as mine turned out or if this is what Jamie Oliver had in mind, but damn it tasted good.
Garlic bread is also ridiculously easy to make and tastes so much better than the shop frozen shop bought ones, and as it works out cheaper as well there is no excuse not to at least give it a try.
What you need: A whole Camembert, a few sprigs of thyme, two or three garlic cloves, olive oil, a baguette or two, garlic paste, a few chunks of butter, a few fresh basil leaves, some dry oregano
1: Take the Camembert out of its packaging and either place it back in the box if wooden or put in a baking tray with some baking paper (I did this rather than the box thing as I was a little concerned it might catch on fire).
2: Drizzle the Camembert with olive oil and cut a few slits in the top, in which you will put the sprigs of thyme and two/three garlic cloves. Set the oven to a medium heat and cook for 20-30 minutes until it is starting to brown
3: Whilst the Camembert is baking, heat butter in a sauce pan. When the butter is melting, add a few spoonfuls of garlic paste (amount will depend on how garlicy you’re feeling) stir and cook for a few minutes. Then add the basil and cook for a minute or two more. Be careful not to let the garlic burn so make sure it stays on a medium/low heat. Cut the baguettes in half and apply the garlic butter generously, make sure all the baguettes get a bit of basil!
4: Sprinkle the baguettes with oregano and bake in the oven for 10-20 minutes until crisp and smelling delicious
5: Enjoy as a decadent starter or a slightly more acceptable main course.